Fachhochschule Bielefeld
To keep up with the world’s progress in various fields, most of the industries must be
considerably involved in improving their machinery process and enhancing their productivity
by providing robust and long-life service machines. Among others, the applications olive oil
extraction, barite crushing industry are affected by the damage of relevant components after a
limited service time. The coating technique is one of the solutions that can prevent damage and
leads to enhanced lifetimes. In the present research work, an experimental and numerical study
were conducted in order to investigate the Brinell indentation behavior of the NiB and NiBTiO2
coatings deposited on non-heat-treated and heat-treated tool steel 40CrMnMoS8-6 (AISI
P 20). A wide range of indentations under different loads varying from 1 N until 2500 N was
applied experimentally and numerically using 2D axisymmetric model. The coating structure
and the indentation area at the loads F = 30 N, F = 140 N and F = 2500 N were investigated by
means of the scanning electron microscopy technique. First results revealed that the top surface
of the coating started to fail at a specific load range. The SEM photos showed that no cracks
are detected on the top surface of the coating until a normal load F = 140 N. Furthermore, at a
normal load of F = 2500 N several damage modes were detected at the circumference and the
center of the indentation, namely, shear step and circular crack followed by delamination of the
coating. NiB and NiB-TiO2 coating showed different damage modes. The comparison between
the experimental and the numerical indentation curves showed a good agreement. Furthermore,
the experimental indentation area and the Von Mises stress distribution obtained from the
numerical model are planned to be correlated in order to predict about the zones where the
coatings start to fail.
Keywords: Brinell indentation; damage mode; nanocomposite coating; numerical simulation
Abstract
Erwerben Sie einen Zugang, um dieses Dokument anzusehen.
© 2025